Aïcha Zouzou and Yann Houwée propose an inspired and original cuisine mixing their two respective cultures. A sublte blend of slaty and sweet refinement and simplicity
Eclectic and inventive culinary compositions marrying spirit of tradition and modernity.
Restaurant opened for lunch and diner.
Range of briouates€23
Oriental pastries filed with vegetables minced meat and ricotta cheese
Yuzu, sesame oil, avocado and mango
Beef carpaccio, foie gras€23
Aubergine curry, coriander and shaved parmesan
Burrata of Apulia€21
Marinade of grilled vegetables and old tomatoes with balsamic cream and olive oil
Tom kha kai soup with prawns€19
Red curry and coconut milk
Le Yanaï restaurant in meribel is a place of sharing, open to the curious in search pleasant flavors elsewhere and captivating culinary discoveries. Delicate flavors of dishes and delicacies a la carte.
Thai red curry with tuna and St-Pierre (spicy)€34
Wok fried jasmine rice with vegetables
Marinated salmon tartare flavoured with lemon, coriander and avocado on a bed of japanese marinated rice