Aïcha Zouzou and Yann Houwée propose an inspired and original cuisine mixing their two respective cultures. A sublte blend of slaty and sweet refinement and simplicity
Eclectic and inventive culinary compositions marrying spirit of tradition and modernity.
Restaurant opened for lunch and diner.
Tom kha kai soup with prawns€19
Red curry and coconut milk
Range of briouates€23
Oriental pastries filed with vegetables minced meat and ricotta cheese
Yuzu, sesame oil, avocado and mango
Beef carpaccio, foie gras€23
Aubergine curry, coriander and shaved parmesan
Burrata of Apulia€21
Marinade of grilled vegetables and old tomatoes with balsamic cream and olive oil
Le Yanaï restaurant in meribel is a place of sharing, open to the curious in search pleasant flavors elsewhere and captivating culinary discoveries. Delicate flavors of dishes and delicacies a la carte.
Thai style prime rib (500g)€37
Flavoured with coriander, lemongrass and soy sauce
Tandoori style king prawns€38
With a minty greek yogurt dip and jasmine thai rice
Thai red curry with tuna and St-Pierre (spicy)€34
Wok fried jasmine rice with vegetables
Marinated salmon tartare flavoured with lemon, coriander and avocado on a bed of japanese marinated rice